日本鹿兒島A4–A5 和牛 · 牛柳 Kagoshima tenderloin 200g

Japanese Kagoshima Wagyu A4–A5 Tenderloin

日本鹿兒島 A4–A5 和牛牛柳來自日本九州鹿兒島縣。牛柳係整頭牛最嫩嘅部位之一，油脂比 Ribeye、Sirloin 等部位更克制，重點係細緻嫩度同乾淨肉味。

Grade & origin

Grade: A4–A5
Origin: Kagoshima, Japan
Series: Meat Town Premium Wagyu

Best for

Steak / Yakiniku / Light grilling。適合想食日本和牛，但偏好清爽、柔嫩、唔太油膩風格嘅客人。

Texture & flavour

肉質細嫩、纖維幼細，油脂較輕，入口柔軟而清爽。相比高油花部位，更突出牛柳本身嘅嫩度同純淨牛味。

Meat Town 建議

以高溫快速煎封最能保留牛柳嫩度。建議煎至 medium-rare 至 medium 左右，再稍作休息；如作 Yakiniku，快速燒香兩面即可，避免過熟。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling and shape may vary between portions.