Wagyu Beef Rib Finger 手切和牛坑爪 200g

Wagyu Beef Rib Finger｜手切和牛坑爪 200g

Rib Finger 來自肋骨之間嘅條狀肌肉，肉味濃郁，纖維感比薄切和牛明顯，食落有咬口而帶肉汁。

Best for

適合 Yakiniku、BBQ 或切細後煎香。以高溫將表面煎香，再按實際厚度徹底煮熟。

Product information

Weight: 200g (±5%)
Ingredient: Beef
Origin: UK
Storage: Keep frozen at -18°C or below
Use by: See packaging
Photos: For reference only

English summary: UK Wagyu beef rib finger, 200g. Rich beef flavour with a firmer bite, suited to yakiniku, BBQ or pan searing.